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Visit Me at: Brotherton's Black Iron Barbecue
One-on-One Classes: Learn More
About Bill
I'm a Pitmaster and Butcher, sharing the craft and knowledge of sausage making with backyard cooks and BBQ and sausage lovers of all kind. I'm here to help carry on the Cultural Food Heritage of Central Texas BBQ and Sausage Making.
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Spreading Love through Sausage Making One Link at a Time
Learn the craft of making sausage
one-on-one with the Sausage Sensei.
one-on-one with the Sausage Sensei.
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Years Experience
Why Bill
Ready to fine tune
your sausage making skills?
I have many years of experience in high-volume, nationally acclaimed award-winning Texas Monthly Rated BBQ restaurants, as well as USDA-inspected sausage production facilities.
My classes are designed for the beginner taking that first smoky step, the already proficient backyard pit cook wanting to just sharpen and polish his or her skills, or for the professional pitmaster or restauranteur wanting to increase their bottom line.
My classes are designed for the beginner taking that first smoky step, the already proficient backyard pit cook wanting to just sharpen and polish his or her skills, or for the professional pitmaster or restauranteur wanting to increase their bottom line.
William Dumas
Pitmaster & Butcher
Brotherton's Black Iron Barbecue
Brotherton's Black Iron Barbecue
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Client Feedback
" Don't miss their artisanal sausages made by Sausage Sensei, Bill Dumas. ”
" Bill Dumas stands tall amongst the best and most creative. ”
" The BEST Jalapeño Cheddar Sausages I’ve ever enjoyed. ”
" Just grabbed the turkey sausage and it's crazy good! Well done! ”
" The best jalapeno cheddar sausage!! ”