I'm a Pitmaster and Butcher, sharing the craft and knowledge of sausage making with backyard cooks and BBQ and sausage lovers of all kind. I'm here to help carry on the Cultural Food Heritage of Central Texas BBQ and Sausage Making.
Learn the craft of making sausage one-on-one with the Sausage Sensei.
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Ready to fine tune your sausage making skills?
I have many years of experience in high-volume, nationally acclaimed award-winning Texas Monthly Rated BBQ restaurants, as well as USDA-inspected sausage production facilities.
My classes are designed for the beginner taking that first smoky step, the already proficient backyard pit cook wanting to just sharpen and polish his or her skills, or for the professional pitmaster or restauranteur wanting to increase their bottom line.
Pitmaster & Butcher Brotherton's Black Iron Barbecue