One-on-One Classes: Learn More
Smoking sausages on the pit
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Years Experience
Why Bill

Ready to fine tune
your sausage making skills?

I have many years of experience in high-volume, nationally acclaimed award-winning Texas Monthly Rated BBQ restaurants, as well as USDA-inspected sausage production facilities.
My classes are designed for the beginner taking that first smoky step, the already proficient backyard pit cook wanting to just sharpen and polish his or her skills, or for the professional pitmaster or restauranteur wanting to increase their bottom line.
William Dumas
William Dumas
Pitmaster & Butcher
Brotherton's Black Iron Barbecue

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Transform your sausage making skills and improve your quality and techniques

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Testimonials

Client Feedback

" Don't miss their artisanal sausages made by Sausage Sensei, Bill Dumas. ”
Carter S.
Kevin
" Bill Dumas stands tall amongst the best and most creative. ”
Kevin -Kevin’s BBQ Joints
" The BEST Jalapeño Cheddar Sausages I’ve ever enjoyed. ”
Joe L.
" Just grabbed the turkey sausage and it's crazy good! Well done! ”
Bill P.
" The best jalapeno cheddar sausage!! ”
Dale M.