Join us at Smoke Queen BBQ in Garden Grove CA, for a collaborative sausage-making demo and experience with the one and only Chef Winnie Yee! We will be making sausages based on Winnies new Cookbook: Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen

You will get a quick look at the art of grinding, binding, casing and linking sausages as well as getting to sample some of the Sensei’s one-of-a-kind sausage sensations!

Tickets are only $20 and available at the link via eventbrite! You won’t want to miss it!

Fire & Smoke
Steak Night & Sausage-Making Experience

Join world-renowned “Sausage Sensei” Bill Dumas for an unforgettable, hands-on culinary experience.

Fire & Smoke is being reimagined! Now open to everyone, bringing you up close with one of the most respected names in sausage making. In this exclusive, interactive class, Bill Dumas will guide you through the craft, sharing techniques, stories, and expertise you won’t find anywhere else.

Set at the Vineyard, the night also features prime cuts from Branded Meat Market, pairing bold, steakhouse-quality flavors with an immersive learning experience.

More than just a dinner, this is a rare opportunity to learn from a master, enjoy exceptional food, and connect in a relaxed, welcoming atmosphere.