Fire & Smoke
Steak Night & Sausage-Making Experience

Join world-renowned “Sausage Sensei” Bill Dumas for an unforgettable, hands-on culinary experience.

Fire & Smoke is being reimagined! Now open to everyone, bringing you up close with one of the most respected names in sausage making. In this exclusive, interactive class, Bill Dumas will guide you through the craft, sharing techniques, stories, and expertise you won’t find anywhere else.

Set at the Vineyard, the night also features prime cuts from Branded Meat Market, pairing bold, steakhouse-quality flavors with an immersive learning experience.

More than just a dinner, this is a rare opportunity to learn from a master, enjoy exceptional food, and connect in a relaxed, welcoming atmosphere.

Join us at Nomad Grills for an expert-guided evening of fire, flavor, and fun as we host the Sausage Sensei (Bill Dumas) for an in-depth Masterclass on Sausage.

Cool off between bites with ice-cold beer from Oak Cliff Brewing and/or top it off with craft cocktails by Davin Topel feat. Gordon Castle Gin.